Description
Discover the playful side of tradition with our Flavoured Makgeolli — a modern reimagination of Korea’s beloved rice wine. Smooth, lightly effervescent, and beautifully aromatic, each bottle captures the creamy essence of classic makgeolli infused with vibrant fruit flavours that dance on the palate. Made from steamed rice, spring water, and nuruk (a traditional fermentation starter), this refreshing drink delivers a perfect balance of sweetness, tang, and fizz — elevating every celebration with a splash of colour and joy. More than a drink, Flavoured Makgeolli embodies the art of connection — best shared among friends and family over authentic Korean cuisine. It’s light, lively, and irresistibly fun, bringing together centuries of brewing tradition and a burst of modern flavour.
Why This Bottle Matters
- A Symphony of Flavours — From crisp Apple Peach to tropical Mango and sweet Lychee, every sip offers a new sensory experience that celebrates both heritage and innovation.
- Light, Creamy, and Refreshing — The gentle fizz and milky texture make it a delightful choice for those who prefer their drinks smooth yet lively.
- Crafted with Tradition — Using the same natural fermentation process as our Original Makgeolli, it carries the essence of Korea’s time-honoured brewing methods with a modern twist.
- Perfect for Any Occasion — Whether it’s a festive gathering, a BBQ night, or a quiet dinner, this collection is made for sharing, laughter, and celebration.
Serving Tips
- Chill before serving – Best enjoyed cold to enhance its natural sweetness and aroma.
- Gently swirl or pour slowly – The sediment adds texture and flavour; mix gently for a creamy balance.
- Use shallow bowls or glasses – Experience the authentic way of drinking makgeolli, Korean-style.
- Pair thoughtfully – Pairs beautifully with grilled meats, kimchi pancakes (pajeon), or light appetisers for a balanced dining experience.
Flavours Available
- Apple Peach Makgeolli – Crisp, juicy, and perfectly balanced.
- Green Grape Makgeolli – Refreshing sweetness with a clean finish.
- Lychee Makgeolli – Fragrant, floral, and delicately smooth.
- Mango Makgeolli – Tropical richness with a creamy twist.
- Strawberry Makgeolli – Sweet, nostalgic, and vibrant.
- Mixed Berries Makgeolli – A lively medley of fruity notes.
- Taro Makgeolli – Velvety and subtly nutty.
- Yucha Makgeolli – Zesty, citrusy, and refreshing.
- Calpis Makgeolli – Milky sweetness with a tangy edge.
- Soursop Makgeolli – Exotic, smooth, and slightly tart.
At 8 Korean BBQ, we believe every sip should tell a story — one of warmth, friendship, and shared joy. Our Flavoured Makgeolli collection captures that spirit perfectly, blending the heart of Korean tradition with the excitement of modern taste. Raise your glass and celebrate the fusion of flavour and culture that makes every moment truly special. Explore our menu or Makgeolli collection for more premium offerings, or visit 8 Korean BBQ to see all our carefully crafted dishes and sauces that elevate every meal.
