Hand-marinated meats, hot stews, fresh banchan, chilled makgeolli — packed fresh from our 100% seed-oil-free kitchen.
The most-ordered takeaway sets — marinated pork belly in our signature flavours, packed for the home grill or pan.
Premium cuts soaked overnight in our signature marinades — choose pre-cooked or raw for your home grill.
Korean comfort — slow-simmered, packed hot or as instant-base kits.
Korean fried chicken, pancakes, anju snacks — the table-spread classics.
Bibimbap, japchae, pasta — a full meal in one box.
Fermented favourites packed in airtight jars. Some need 1 day's notice — flagged on each item.
Naturally fermented Korean rice wine. Chilled and milky — pairs with the smoke of the grill.
Choose your set or build your own from à la carte. Most items ship next-day. A few banchan (radish kimchi, fresh sides) need 1 day's notice — flagged on each item.
Meats marinated by hand, banchan in airtight containers, sauces in glass jars. Same kitchen, same recipes, same 100% seed-oil-free standard as our dine-in floor.
Island-wide delivery (free over S$80) or pickup at our Clarke Quay outlet — The Central, #02-79/90, 4 min from Clarke Quay MRT, 12 min walk from Bugis MRT.
Every cut goes into our house marinades the night before — original, garlic, herb, curry, wine, ginseng, miso, gochujang. The flavours go deep, so a strip off your home grill tastes the same as one off our charcoal floor.
Every item on the takeaway menu comes from our seed-oil-free kitchen. We cook with coconut oil, pork lard and beef tallow only — no canola, sunflower, soybean or rapeseed. Why charcoal sidesteps the seed-oil debate →
Pan, induction tabletop or balcony charcoal — none of them are a Korean restaurant grate, all of them are good enough. The box that travels home →
Order before 4pm for next-day delivery island-wide, or pickup from Clarke Quay.