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Main Branch · The Central

8 Korean BBQ
Clarke Quayat The Central, by the Singapore River

Our flagship outlet, a 2-minute walk from Clarke Quay MRT. Seed oil-free Korean BBQ with 8 signature pork belly flavours, Wagyu cut to order, and stews made like a grandmother would.

Address
6 Eu Tong Sen Street
#02-79/90, The Central
Singapore 059817
Nearest MRT
Clarke Quay (2 min walk)
Lunch
11:30 – 14:30 daily
Dinner
17:30 – 22:30 daily
Last Order
21:30
About this outlet

The flagship — and where it all started.

Our Clarke Quay outlet at The Central has been serving seed oil-free Korean BBQ since 2017. Tucked on Level 2 overlooking the river, it’s our largest room — with private booths, family tables, and a full grill-side experience where your pork belly is cut, seared and plated at your table.

It’s the outlet to pick when you’re planning a celebration, entertaining visitors, or after dinner plus drinks along the river afterward.

At this outlet

Three ways to enjoy 8 Korean BBQ

Dine-In

The full tableside-grill experience. Book a table, pick your 4 or 8 flavours, and let us take care of the rest.

Reserve a table →

Takeaway & Delivery

Raw BBQ sets, cooked dishes, stews and sides — delivered island-wide. Free delivery on orders over $60.

Order online →

Private & Events

Group tables for birthdays, corporate dinners and celebrations. Advance reservation recommended for 8+ guests.

Email the team →
Finding us

How to get to The Central

MRT

Clarke Quay MRT (NE5) — 2 min walk

Exit G or C. We’re directly above the station at The Central — take the escalator to Level 2, we’re at #02-79/90.

Car

The Central carpark

Multi-storey parking on-site. Entry via Eu Tong Sen Street. Validated parking available — just ask us.

Taxi / Grab

Drop off at 6 Eu Tong Sen Street

Taxi stand on the ground level. Drop-off is at the main entrance facing the river.

After dinner

Stroll the quay

Step out for a riverside walk, or carry on to Boat Quay, Fort Canning Park, or Clarke Quay’s nightlife — all within 10 minutes on foot.

Planning your visit

Questions about Clarke Quay

Do I need to make a reservation?

Walk-ins welcome subject to availability. Weekend dinners and public holidays book out fast — we recommend reserving at least 1–2 days ahead. Same-day reservations can be made by phone.

Is there parking at The Central?

Yes — The Central has a multi-storey carpark on-site, entry via Eu Tong Sen Street. Validated parking is available on request at our counter.

Can you accommodate large groups?

Yes — our Clarke Quay outlet has private booths and family tables suitable for groups up to 20. For groups of 8 or more, please reserve at least 3 days ahead so we can set the room.

Do you have a lunch set menu?

Yes — weekday lunch sets start from $12.90. Full à la carte menu also available during lunch service.

Is this outlet halal?

Our kitchen is not halal-certified. We serve pork, and alcohol is available. If you have specific dietary requirements, let us know when you reserve and we’ll advise what we can offer.

Is it the same menu as Shaw Centre?

The core 8 Flavours, Premium Cuts, stews and banchan are identical across both outlets. A small number of specials may vary by outlet and season.

Closer to Orchard?

Visit our Shaw Centre outlet — 4 minutes from Orchard MRT, same menu, same seed oil-free kitchen.

Shaw Centre →

Book your table at Clarke Quay.

Daily · Lunch 11:30–14:30 · Dinner 17:30–22:30 · Last order 21:30

Reserve a Table